Kombucha Workshop with Lucy Davies £40

The 1.5hr workshop will begin with some kombucha tasting! We will sample a few of Lucy’s most popular flavours (including her 2* Great Taste Award winning ginger & turmeric favourite, and elderflower & lime – made with locally foraged elderflower), along with an introduction to what Kombucha is & its benefits.

Then we’ll make some! You choose the flavour & you’ll be given your very own home grown organic scoby (the starter culture) which can then be used to infinity to make as many more batches as you’d like.

We’ll then talk through how to get maximum flavour & fizz once the brewing process has finished at home, as well as various tips & troubleshooting advice.

An information sheet plus recipes will also be provided to take home with you.

Important Notes:

• This workshop is not suitable for children under the age of 13 years old (children aged 13 to 16 years old must be accompanied by another adult on the course)
• We need to sell a minimum of 6 places per workshop for each one to run. To give Lucy enough time to prepare the resources, we will stop online sales 4 days before each workshop is due to take place. Should we not reach our minimum numbers 4 days before, we will unfortunately have to cancel the event. Please check your spam/junk email folders the day before your event to ensure we have not contacted you about a potential cancellation. If online sales have finished, but you want to make a last minute booking, please call us to find out availability.
• Hot drinks will be available to purchase from our Really Wild shop (situated next to our course room).
• You will need to bring a 2 litre wide necked glass jar with you (Kilner jar style)
• IMPORTANT: On your booking confirmation you will be sent a link for all participants to fill in our Participation Agreement and Consent Form. Please ensure this form link is forwarded to all members of your group booking. Participants under 18 years of age will need a parent or legal guardian to fill theirs in. This must be done BEFORE your session takes place.

Price: £40 per person

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About Lucy Davies:

Lucy is a naturopathic nutritionist who has run cookery/ fermentation/ health & detox workshops for a number of years, as well as cookery school classes, & stage demonstrations at food & other festivals/ wellness shows. During this time she also became a kombucha brewer & chocolatier! They both did Lucy proud at the 2020 Great Taste Awards, where her chocolate won 1 star & my kombucha 2 stars. Lucy continues to sell her kombucha in her local area (West Wales).