Really Wild Restaurant
A taste of the wild
A taste of the wild
With its bare wooden floors, original stained glass windows, quirky lighting and its corrugated iron counter; our intimate and rustic restaurant is a welcoming space to enjoy some of Pembrokeshire’s finest wild and seasonal produce.
Our restaurant is currently closed for our winter break – we will be reopening on
February 14th for our Valentines Taster Menu. Please check our ‘What’s On’ page for a
detailed break down on what we are offering through February half term and beyond!
Evening Dining
Our intimate restaurant will be open on Wednesday to Saturday evenings (from February 18th), for our exceptional Taster Menu and Plates experiences. Spaces each evening are limited, to ensure that you get an dining experience like no other! Delight your senses with seasonal, local and wild produce; skilfully curated into culinary creations! Sample menus below.
Valentines Taster Menu – Saturday February 14th
Treat your loved one to a dining experience like no other, at our Valentines Taster Menu evening! On February 14th we will be re-opening our doors to tantalise your tastebuds and satisfy your curiosity (well, about wild food, at least!). We have limited tables for our Taster Menu experiences, so book now for an intimate valentines date night like no other! Price: £65 per person. View the menu HERE.
Pancake Day – Tuesday February 17th
The Really Wild Pancake Day is BACK! On Tuesday 17th February we will be celebrating the launch of our new CIC with a flippin’ good fundraiser! Our Wild About Pembrokeshire CIC volunteers will be busy serving yummy pancakes between 9am and 9pm, to raise valuable funds! All proceeds will go towards delivering nature-focused activities and events in and around our community.
Half Term Cafe – between February 14th and 21st
On the following dates we will be opening during the day between 12 and 4pm, to serve up our daily bowl of warming soup, really wild cakes and delicious coffees. Make the most of our day-time cafe opening hours, and find a moment of calm in the half term madness! On Wednesday 18th we will also have a drop-in kids craft activity going on in the restaurant – happy kids means happy parents (especially when given a moment’s peace!).
Saturday 14th February
Sunday 15th February
(Tuesday 17th is our Pancake Day)
Wednesday 18th February
Thursday 19th February
Friday 20th February
Saturday 21st February
St Davids Day Menu – Sunday March 1st
Celebrate St Davids Day with a taste of…St Davids! Enjoy local, wild and seasonal produce with our 2 or 3 course à la carte menu, in our characterful and rustic restaurant. This menu will be available at lunch time and during the evening – the perfect after-Evensong dining experience.
Booking essential – spaces are very limited!
2 Courses: £34 pp ~ 3 Courses: £42 pp
Mothering Sunday Menu – Sunday March 15th
At lunchtime on Sunday 15th March we will be celebrating mothers with our exceptional Mothering Sunday à la carte menu! Choose between 2 or 3 courses, and of course, we will be including seasonal and wild produce in every delicious dish! Booking essential – spaces are very limited!
2 Courses: £34 pp ~ 3 Courses: £42 pp
The wild can provide us with so much, so Nature is one of our main suppliers. We also have our two gardens (in Goat Street and Pigsfoot Lane) where we grow for the restaurant. Otherwise, we buy as locally as possible using wonderful producers who value the countryside and grow or make their produce with care.
