Really Wild Restaurant
A taste of the wild
A taste of the wild
With its bare wooden floors, original stained glass windows, quirky lighting and its corrugated iron counter; our small rustic restaurant is welcoming space to enjoy our ‘Really Wild’ food and drinks in beautiful Pembrokeshire.
We will be offering a number of different menus throughout the year. Please take the time to look at the dates you are interested in, to see which service times and menus we are running on that day!
We will be alternating between our Spring Small Plates Menu and Six Course Taster Menu between February and May, switching to our our Summer Small Plates Menu in the May Half Term.
We try and cater for those who have a furry friend (or three) as well as those who don’t feel comfortable around them. Our compromise is that we allow dogs in the Really Wild Cafe/Restaurant during daytime service, but not during evening service – we’re trying our hardest to keep everyone happy, and thank you for your understanding!
Our exceptional Really Wild Tasting Menu evenings presents diners with six unique dishes, each one offering flavours from the wild. Our Small Plates Menu evenings gives those who like a choice the opportunity to try (or share) as many dishes as they would like. Please see the above schedule before booking, to ensure you know which menu we are operating on the evening you would like to visit.
Our six-course tasting menu is currently priced at £68 per person (subject to change. The price remains the same for all dietary options). See our FAQ’s page for further information.
We will be offering Small Plate Breakfasts from March 15th, Wednesdays to Sundays (we will be open for additional days during the school holidays). We will also be running our Spring Small Plates menu at lunch times, swapping to our Summer Small Plates menu from May Half Term.
Please take the time to look at the dates you are interested in, on the calendar at the top of this page, to see which service times and menus we are running on that day!
The wild can provide us with so much, so Nature is one of our main suppliers. We also have our two gardens (in Goat Street and Pigsfoot Lane) where we grow for the restaurant. Otherwise, we buy as locally as possible using wonderful producers who value the countryside and grow or make their produce with care.
